Tuskers Burger
Prime beef patty topped with cheese, lettuce, tomato, raw & caramelized onions with a spicy mayo. Served with fries.
$17
Porky Chic Burger
Pork & chicken patty seasoned with onion, scallion, cilantro, mint, lime chili & topped with lettuce, cucumber & tomato. Served with fries.
$16
Crispy Chicken Burger
Topped with lettuce & tomato with seasoned mayo. Served with fries.
$16
Fish & Chips
Batter Fried Hake Served with Tartar Sauce and Coleslaw
$22
Jumbo Shrimp & Chips
Batter Fried Jumbo Shrimp Served With Tartar Sauce
$22
Seared Salmon Sushi (12 pieces)
Topped with honey mustard sauce, red tobiko, jalapeno.
$28
Surf and Turf Roll
Shrimp tempura topped with seared filet mignon and a spicy kimchee sauce.
$8.90
BKK Roll
Spicy tuna, mango, cucumber, lime, cilantro, topped with seared tuna, spicy mayo and kimchee sauce.
$20
Faroe Island Roll
Salmon, avocado, cream cheese, topped with spicy crunch salmon, garnished with mayo, eel sauce and red tobiko.
$8.90
Grilled Shrimp Salad
Acadian mix, cucumber, tomato, bell pepper, roasted sesame dressing.
$18
Crispy Jumbo Prawns
With pineapple sauce
$20
Salmon over Coconut Curry
Pan-seared salmon served with jasmine rice.
$25
Chicken Satay Slider
Lettuce, pickled red onions and chili paste served with French fries.
$14
Beef Yakiniku
Thin-sliced beef, bell pepper, onion, carrot served with jasmine rice.
$20
Drunken Spaghetti
With seafood, green peppercorn, basil, onion and a pepper chili sauce.
$20
Chicken Sam Rod
Batter-fried chicken tossed in sam rod sauce, finished with scallions, cilantro, and sesame seeds. Served with jasmine rice.
$18
Steak Thai Style
Sliced beef, mixed vegetable and smashed potatoes served with a side of spicy chili sauce.
$34
Lao Ragu
Pot roasted creamy beef stew with carrots, onion and potatoes. Served with toasted French bread.
$24
Chicken Himmapan
Batter-fried chicken with homemade spicy sauce, three color peppers, onion, scallion, cashew and sesame crispy chili. Served with jasmine rice.
$18
Shrimp Himmapan
Batter-fried shrimp with homemade spicy sauce, three color peppers, onion, scallion, cashew and sesame crispy chili. Served with jasmine rice.
$20
Tuna Tacos
Bigeye tuna on a crispy dumpling shell with avocado & cilantro chili lime dressing.
$20
Yum Salmon
Cubed salmon tossed in a cilantro chili lime sauce with mint and onion.
$19
Shrimp Cocktail
Chilled Shrimp Served with Wasabi Cocktail Sauce
(4) For $19
(6) For $21
Crab Dumpling
Kani, pork and shrimp stuffing with onion, scallion, carrot, sesame oil wrapped in wonton skin.
$15
Golden Krathong
Crispy wonton shell, roasted coconut, garlic, dried shallots, cashews, peanuts, chili, mango and grilled shrimp.
$15
Chicken Wings (6) Choice of:
Garlic Parmesan / Wasabi Cucumber / Sweet & Spicy / Spicy Teriyaki / Salt & Pepper.
$12
Spring Rolls (6)
Deep fried & stuffed with pork, shrimp, mushroom, taro, eggs, carrots & scallions with sweet & sour sauce.
$9
Golden Calamari
Salt & pepper batter fried served with a spicy mayo sauce.
$15
Crab Cutlet (3)
Deep fried, potato, onions & black pepper.
$15
Jumbo Shrimp Ceviche
Chopped tomatoes, onions, cilantro, cucumbers, mango, jalapeño & avocado served with shrimp crackers.
$18
Salmon & Shrimp Tower
Fresh salmon, shrimp & avocado tossed in a spicy mayo & kimchee sauce.
$18
Stuffed Avocado
A bed of arugula mixed topped with avocado & jumbo shrimp sauteed in marinara sauce.
$18
Tuna Tower
Diced fresh tuna mixed with mango, avocado, red onion & spicy sambo sauce served with shrimp crackers.
$18
Steamed or Fried Dumplings
Dumplings filled with ground meat & vegetables & wrapped in a thin dough.
$9
Korean Beef Canapé
Toasted French bread topped with caramelized onions & lettuce garnished with scallions & sesame.
$18
Vegetable or Pork Gyoza
Fried
$9
Crab Rangoon
$9
Edamame
$7
Shrimp Tempura
$9
French Fries
$7
MANHATTAN
Old Forester Bourbon or Rittenhouse Rye, Carpano Antica Whiskey, Barrel Aged Bitters.
OLD FASHIONED
Old Forester Bourbon or Rittenhouse Rye Whisky Barrel Aged Bitters, Orange Bitters, Orange and Cherry Syrup.
BLACK MANHATTAN
Michter’s Bourbon or Michter’s Rye, Lazzaroni Maraschino Liqueur, Rucolino Amaro, Black Walnut and Rhubarb Bitters.
ESPRESSO MARTINI
Tito’s Handmade Vodka, Licor 43, Kahlua, Fresh Espresso, Choice of Baileys.
THAI CHILI SPICED MARGARITA
Thai Chili House Infused Espolón, Fresh Lime Juice, Triple Sec, Agave.
LONG THAI-LAND
Ketel One Citroen Vodka, Bulliet Bourbon, Fresh Lemon Juice, Thai Tea, Sour Mix.
MAI TAI 1944
Appleton 12 yr, Pierre Ferrand Dry Curaçao, Fresh Lime Juice, Orgeat, 18*21 Bitters, Floater of Myers.
MANGO MARTINI
Ciroc Mango Vodka, Mango Juice, Sour Mix, Orange Juice.
CORPSE REVIVER #2
Empress Gin, Cointreau, Lillet Blanc, Lemon Juice, Absynth.
FRENCH 75
The Botanist Islay Dry Gin, Lemon Juice, Simple Syrup, Champagne.
CHICAGO FIZZ COCKTAIL
Myers’s Rum, Ruby Port Wine, Lemon Juice, Simple Syrup, Fee Foam Club Soda.
LYCHEE MARTINI
Muddled Lychee, Tito’s Handmade Vodka, Lychee Juice. Garnished with Lychee Boba.
POMEGRANATE MARTINI
Tito’s Handmade Vodka, PAMA Liquor.
Ask About Weekly Cocktail Specials
Hob Nob Red Blend, France
Minimalist Cabernet, Argentina
Rubus Pinot Noir, Italy
Piattelli Malbec, Argentina
Sterling Merlot, California
Green & Social Tempranillo, Spain
Ask About Featured Wines
San Angelo Banfi Pinot Grigio, Italy
Minimalist Pinot Grigio
The Champion Sauvignon Blanc, New Zealand
Simi Chardonnay, California
Château Ste Michelle Riesling, Washington
Campuget Rose, France
Terra D'Oro Moscato, California
Ask About Featured Wines
